I really wanted to make this bread and have lovely photos to share. But who am I kidding? I have the best of intentions but don't always quite have the energy or time. I do hope to make a loaf before the end of the year.
| This is not my bread...but looks similar! |
This is a great gift for family, friends, neighbors, co-workers or just to have during the holidays. It's great toasted with a little butter too.
Grandma's Favorite Cranberry Bread
Ingredients:
2 cups of sifted flour
1 cup of sugar
1.5 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/4 cup butter
1 egg beaten
1-3 tsp of grated orange peel
3/4 cup of orange juice
1.5 cup chopped cranberries (I think about 1 bag)
(You could also add chopped nuts.)
Instructions:
- Mix flour, sugar, baking powder, salt and baking soda into a large bowl.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel and orange juice all at once.
- Stir just until moist (overstirring will make the bread too dense).
- Add in cranberries. (You can use a chopper for the cranberries or just a big knife to chop them).
- Pour into a greased and floured loaf pan.
- Bake at 350 for 1 hour, or until a toothpick inserted into the center comes out clean.
- Remove and cool on wire wrack.
You could also make this into muffins, which I've done before, but I think the bread turns out better.
Pick up a bag of cranberries next time you are at the store (they're usually in the produce section) and make this recipe. You will thank me! I don't know if I've tasted other cranberry breads, but I think it's the orange juice and peel in the batter that really kicks it up a notch.
Day 8 {ho ho ho}
Day 7 {ready to sing}
Day 6 {first christmas}
Day 5 {Christmas Movies}
Day 4 {Christmas Music}
Day 3 {Childhood Memories}
Day 2 {The Most Coveted Gift}
Day 7 {ready to sing}
Day 6 {first christmas}
Day 5 {Christmas Movies}
Day 4 {Christmas Music}
Day 3 {Childhood Memories}
Day 2 {The Most Coveted Gift}

